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Stoneground White Bread Flour
R 20.00 / kg
Champagne Valley Stonemill Bread Flour
The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg, using environmentally conscious modern farming methods that conserve moisture and natural organic material in the soil and is completely GMO free.
The flour produced on a stone mill contains all the natural vitamins, minerals and ballast substances and can be used for baking without further processing. The flour is GMO-free, stoneground, unbleached with no other additives.
The prices quoted excludes the price for the returnable container that will automatically be added to your product should you add any item(s) to your basket.
The prices for the containers are listed below:
|375 ml jar||R 8.00|
|1 litre jar||R 14.00|
|2 litre jar||R 20.00|
|3 litre jar||R 24.00|
|250 ml bottle||R 10.00|
|500 ml bottle||R 11.00|
|1 litre bottle||R 15.00|