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Tips on how to cook and prepare Tofu Although tofu is really healthy it can taste rather bland. Here are a few things you need to do to make it ta...

What a great recipe to feed a crowd for brunch and also to use up any vegetables, herbs, cheese and meat. What I love about this recipe is that it ...

Just recently, new South African research on food waste hit the news, showing that 34% of our locally produced food gets wasted. Never mind the gre...

What is Buckwheat? Buckwheat belongs to a group of foods commonly called pseudocereals. Pseudocereals are seeds that are consumed as cereal grains ...

Polenta Polenta originated in northern Italy where they made a porridge out of coarsely ground cornmeal. Polenta is wonderfully creamy, with a li...

Here are two recipes to make homemade yoghurt: the cold start method with an instant pot and the warm start method using a yoghurt machine or coole...

Ingredients 500g of soup mix (pearl barley, lentils, split peas and whole green peas) 2 tbs of olive oil 1 large onion 2 cloves of garlic 2 celery ...

Easter weekend is upon us, so spoil your family with freshly baked hot cross buns. The sweet aroma of cinnamon and fresh bread wafting through your...

Ingredients 4 tsp Unwrapped Co Loose Leaf Rooibos Tea 4 cups of boiling water ½ lemon, sliced ½ cup sugar or honey Thumb size ginger, peeled and s...

Although millet may be a lesser-known grain, it is considered one of the world’s oldest cultivated crops. It is gluten-free and packed with protei...