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RECIPE : Lemon and Ginger Ice Tea


4 tsp Unwrapped Co Loose Leaf Rooibos Tea

4 cups of boiling water

½ lemon, sliced

½ cup sugar or honey

Thumb size ginger, peeled and sliced



Boil a kettle and make tea in a pot with a cotton tea bag or use a tea strainer. Once brewed, add tea to a jug and add in honey or sugar. Stir until dissolved. Add in the lemon slices and fresh ginger. Leave to infuse overnight.

Add the ice tea concentrate to a jug and add another 2 cups of water.

Depending on personal preference, add more water or no water at all.

Serve with ice, mint and slices of lemon.

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